The Expanded Food and Nutrition Education Program (EFNEP) is designed to help limited income families acquire skills necessary to maintain nutritionally sound diets. You can learn about nutrition individually or in small groups each month for 12 months when enrolled in this program. Learn more about how to:
- Choose healthful food for their families
- Plan & prepare quick meals
- Choose nutritious snacks for children
- Prepare new foods and recipes
- Use safe food handling techniques
- Compare prices and save on food bills
Extension Nutrition Assistants:
Kathy Kinsman
Eileen Morgan
Sara Gernat (Youth Program)
Administrative Assistant:
Barb Scarlett
For more information, contact Jennifer Bentlejewski, FCS Educator
Last updated:
06/18/2008